Aged for over seven years, this distinctive rye pays tribute to Lee’s Branch, an offshoot of the Elkhorn River that once served as the original water source for Midway’s earliest distilleries. After years of maturation, it is finished in toasted French oak barrels, where it develops a refined balance of warm spice, toasted oak, and rich vanilla — a nod to the craftsmanship and history that define Midway Distilling Co

Aroma
Floral (magnolia, gardenia), plum skin, orange zest

Taste
Cherry wood, fennel, smoke

Finish
Medium finish, pepper, finished with dandelion root